Market Forge Industries STM-EX Owner's Manual Page 3

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1
AUTOMATIC STERILMATIC STEAM
PRESSURE STERILIZER
MODELS: STM-E, STM-EL, STM-EX & STM-ELX
SERVICE & TECHNICAL INFORMATION CONTACT
NOTE: This unit should be serviced by qualied
service personnel only.
Your Sterilmatic Sterilizer has been developed to
answer the need for a compact, automatic, low-
cost steam pressure sterilizer. The following in-
structions cover installation. Should service be
required, it is readily available by contacting our
authorized service agency located nearest to you.
The name of your local service company can be
obtained by contacting the Service Department at
Market Forge., Telephone (617) 387-4100 or via
e-mail custserv@mi.com.
OPERATING ENVIRONMENTAL CONDITIONS
This unit is designed for commercial use and to be
safe at least under the following conditions:
For indoor use only.
For use at altitudes up to 6500ft (2000m)
For use at temperatures from 41
o
F (5
o
C) to 104
o
F
(40
o
C).
Maximum relative humidity 80% for temperatures
up to 88
o
F (31
o
C) decreasing linearly to 50% rela-
tive humidity at 104
o
F (40
o
C).
Main supply voltage uctuations not to exceed ±
10% of nominal voltage.
Transient overvoltages according to Installation
Categories II (in accordance with IEC 664).
Pollution Degree 2 (in accordance with IEC 664).
INTENDED USE - DUTY CYCLE
This unit is intended to be operated intermittently.
After a pre-heat cycle, the longest period of use
is 60 minutes. The timer allows a maximum of 60
minutes. After each use the unit should be opened
for removal and reloading of product. The water
level should be checked after each use and re-
lled when necessary.
INSTALLATION
Set sterilizer on counter, using the 6” (152mm) legs
provided or assemble the optional stainless steel stand
with under-shelf. If your Sterilmatic includes a water-
cooled exhaust condenser, we recommend the use
of the Sterilmatic stand, part number 95-6060. First,
level unit in place, then adjust rear legs to pitch the unit
forward 1/4” (6mm) to insure positive drainage of the
cylinder.
ELECTRICAL
Connect to proper electrical supply box and disconnect
switch as shown on one of the following schematic dia-
grams - 208 or 240 volts, single or three phase. Con-
nection is made from the rear of the unit, through the
conduit to the terminal box located at the front of the
unit. See installation specications on page 5.
OUTSIDE VENTING
Connect 1/2” (13mm) nominal tubing exhaust to out-
side vent connection located on top of unit, within the
control housing. IMPORTANT: Exhaust line must be
vented to the outside to eliminate the exhausted steam
and the accompanying noise from entering the room.
Use 1/2” (13mm) copper tubing or suitable alternate.
The overall height and length of the line should not rise
more then 4 feet (1.2 meters) above the unit and ex-
ceed 15 feet (4.5 meters) with a minimum of bends.
The line should slope downward after leaving the steril-
izer in order to insure condensate drainage.
WATER-COOLED EXHAUST CONDENSER
If outside venting is not possible, an optional water-
cooled condenser is available for connection to an
open drain. If required order part no. 95-0436 kit.
RECORDING THERMOMETER
If a recording thermometer is provided, refer to installa-
tion guide provided with recorder.
TRAY SUPPORTS
Install side tray supports. Tray supports are attached
by means of key-hole clearance slots which are slipped
over studs located on the sides of the Sterilmatic cham-
ber.
BAFFLE INSTALLATION
To insure maximum drying of packs, a bafe is supplied
with your Sterilmatic. Place perforated splash bafe in
bottom of the sterilizing chamber. Install small bafe
with no perforation at the rear of the upper tray support
channel.
NOTE: The perforated bafe is not to be used as
a shelf to place media or other items. It is intended
to eliminate splashing.
OPERATION CHECK
To check for proper operation of unit:
Close drain valve by turning handle clockwise.
WARNING: DO NOT OPEN DRAIN VALVE WHILE
UNIT IS OPERATING. PREMATURE OPENING
MAY RESULT IN SCALDING OF OPERATOR.
Fill chamber with 4 to 6 quarts (3.7 to 5.6 liters) of
ordinary tap water. DO NOT USE DISTILLED OR
DEIONIZED WATER.
1.
2.
SECTION 1 INSTALLATION INSTRUCTIONS
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